The Merry Wreath Salad

A Christmas salad that's almost too good to eat! This festive wreath combines sweet summer peaches, salty prosciutto and creamy torn burrata, finished with a drizzle of balsamic glaze. It's fresh, full of flavour and makes a beautiful addition to any Christmas table. Best of all, there's no cooking required!

Ingredients:

• 1 large bag mixed salad leaves (approx. 300g)
• 1 punnet mixed tomato medley (approx. 250g), halved
• 10 slices prosciutto
• 2 ripe peaches, sliced into wedges
• 1 ball burrata (approx. 150g)
• 1 handful fresh basil leaves
• 1-2 tbsp extra virgin olive oil
• 1-2 tbsp balsamic glaze
• Salt and cracked black pepper, to taste

Method:

1. Place a small bowl upside down in the centre of a large circular serving platter or wooden chopping board. This will help create the perfect wreath shape.
2. Arrange the mixed salad leaves generously around the bowl, building them up to create a full, circular wreath.
3. Scatter the halved tomato medley evenly around the leaves, adding plenty of colour.
4. Gently fold and twist the prosciutto slices into loose ribbons, then tuck them around the wreath.
5. Arrange the peach wedges evenly throughout, alternating with the tomatoes and prosciutto.
6. Gently tear open the burrata and break it into pieces, placing them around the wreath so the creamy centre is distributed throughout.
7. Scatter fresh basil leaves over the top, then drizzle generously with extra virgin olive oil and balsamic glaze.
8. Season with salt and cracked black pepper, then carefully remove the bowl from the centre to reveal your Christmas wreath.
9. Serve immediately and enjoy!