Cadbury Easter Cookie Pods

Calling all Cadbury and caramel lovers – it’s time to indulge this Easter with these quick and easy Cookie Pods; the perfect recipe to cook with kids this school holidays.

Ingredients

• 1 packet cookie dough
• 1 packet Cadbury mini eggs
• 1 packet Cadbury milk chocolate melts
• 1 can Nestle top n fill caramel 

Method

1. Preheat an oven to 160 degrees Celsius 
2. Cut the cookie dough into 12 even portions and push into a muffin tray
3. Place in the oven for 12 minutes
4. Remove from the oven and use the back of a spice canister to reshape if the cookie dough has puffed up
5. Melt the chocolate in the microwave for 1 minute, stirring half way through so it doesn't burn
6. Wait 10 mins for the muffin tin to cool then add an even portion of the nestle top n fill into each
7. Remove cookie cups from the tray and place on a plate
8. Top evenly with melted chocolate and the mini eggs
9. Store in the fridge and enjoy!