Baked Egg Croissant Boats

Buttery croissants with soft, runny eggs, layered with creamy avocado, fresh rocket and finished with a drizzle of chilli crisp for a little kick. 
Easy to make, looks impressive, and guaranteed to go down - whatever your Mother’s Day plans look like. Whether it’s breakfast in bed or a laid-back brunch at home, it’s the kind of dish that brings everyone to the table.

Prep time: 5 mins
Cook time: 12–15 mins

Ingredients
2 croissants
 2 eggs
 1 avocado
 1 cup rocket
 1 tbsp chillicrisp
 1 tbsp chives, finely chopped

Method

1. Preheat oven to 200°C.
2. Use a knife to carefully cut a small well into the centre of each croissant.
3. Crack one egg into each croissant.
4. Place on a lined tray and bake for 12-15 minutes, or until the whites are set but the yolks are still soft.
5. Serve with rocket and sliced avocado.
6. Drizzle with chilli crisp and finish with finely chopped chives.