Celebrate Spring the Malaysian way with our newest dishes — from flaky roti birds nests to decadent laksas and colourful, icy desserts.
Roti birds nest $16
Flaky roti canai (flatbread) shaped into a nest, filled with two eggs, and topped with minced meat and sauces.
Gourmet Laksa $28
With King Prawns, scallops, pipis, Hainan chicken and more!
Chick Kut Teh $26
A traditional herbal soup served with chicken stewed in an aromatic broth of herbs and spices.
Want something sweet? Try our new authentic Malaysian desserts and drinks featuring:
Ice Cendol $12
A popular cold, sweet dessert featuring green, noodle-like jellies made from rice flour and pandan leaves called cendol, served with shaved ice, coconut milk, sweet red bean and palm sugar syrup. Add ice cream for $5 extra.
Cendol Drink $10
One of the beloved traditional beverages, consisting of homemade pandan starch jellies (cendol) in coconut milk and drizzled with coconut or palm sugar. Cool, refreshing and sweet.
Roti Ice Cream $13
Flaky roti filled with your choice of ice cream flavour: durian, cookies and cream, earl grey or lychee or try roti covered with chocolate or kaya.
Ice Kacang $12
Shaved ice with sweet, red bean, cendol, glass jelly, peanut, corn, palm sugar, carnation milk and assorted syrups. Add ice cream for $5 extra.
Available now at Ipoh Hawker, located on the ground floor of Smidmore St.
