Yes way, sorbet. For those who love sorbet and fizz, it’s time to treat yourself to an Easter
Sorbet Spritz! For a mocktail version, simply replace the champagne with mineral water and hold off on including the vodka.

Ingredients (Alcoholic)

• 2 scoops of sorbet (lemon & mango)
• 150ml champagne
• 1 shot vodka
• 3 raspberries
• Lemon wedge
• Mint leaves

Ingredients (non-alcoholic)

• 3 scoops of sorbet (2 x lemon & 1 x mango)
• 150ml mineral water
• 3 raspberries
• Lemon wedge
• Mint leaves

Method

1. Scoop sorbet into a glass and pour over the champagne and vodka
2. Garnish with raspberries, lemon wedge and mint leaves
3. Scoop sorbet into a glass and pour over the mineral water
4. Garnish with raspberries, lemon wedge and mint leaves