Charred broccolini& leek salad with mozzarella & roasted chilli dressing
Food, Health, Lifestyle
Blogged by: Food By Lucy26 Aug 2022
1 bunch of broccolini
1 cup frozen peas
1 ball of mozzarella cheese
Heaped pinch of salt
Cracked black pepper
Roasted chilli dressing
2 red chillies
1/4 cup olive oil
1.5 Tbsp red wine vinegar
Juice of half a lemon
Pinch of salt
Lemon rind of 1 lemon
Preheat oven to 180 degrees.
Wash the leek and cut about 5 1cm disks starting from white part. Then with the remaining leek, cut it in half. Place onto a lined baking tray, along with the broccolini and chillies. Roast in the oven for about 25 min until all veg has charred. Set aside & Let cool.
Roughly chop the chillies and place them into a blender, along with the olive oil, red wine vinegar, lemon juice and salt. Blitz it up until it’s puréed. Set aside
Cook the peas in boiling water, then immediately place into an ice bath. Strain. Set aside.
Place leek and broccoli on a plate, scattering and layering each on top of one another. Scatter peas all over then tear the mozzarella and place in between areas.
Drizzle salad with the roasted chilli dressing, garnish with the lemon rind and dill fronds.