Sydney Meats is a family business, owned by Brett and Robyn Pattinson and employs several family members in a range of roles. As a farming family all too familiar with the impacts of markets, weather and drought we decided to sell direct to consumers to maintain a fair price for our produce.
As the venture grew we saw the opportunity to provide high quality farm fresh beef into the restaurant trade and to consumers, so in 2009 we created Sydney Meats.
When you purchase from Sydney Meats you can be assured that our stock have been treated humanely from birth to slaughter. As farmers our number one priority is the welfare of our animals. All of our farms are true Free-Range. We do not use artificial growth hormones, growth stimulants, or artificial or antibiotic feed additives.
Food & Drink
Easy ideas to take your daily bread to the next level!
An authentic Chinese wonton soup
To celebrate the arrival of autumn, Massimo shares a delicious recipe straight from his family’s recipe ...
A delicious and healthy breaky recipe by The Fit Foodie!
Slow cooked tender beef cheeks with buttered pasta or mashed potatoes.
The perfect Christmas Turkey for your family!
Coconut Curry and Pumpkin Soup
Eggplant Gratin by Naturally Nutritious
Pumpkin Loaf, Stuffed Eggplants, and Cinnamon Baked Pears
A delicious recipe by the amazing foodie Not Quite Nigella!
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