The Indian Cuisine is as diverse as its culture. Every region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic spices are the essence of Indian cuisine. Use of particular spices such as Coriander, Cumin, Fenugreek, Asafoetida etc. give Indian foods its distinct flavour. The cooking skill lies in the subtle blending of a variety of spices to enhance the basic flavour of a particular dish. For authentic Indian food, visit Essence of India!
Food & Drink
Easy ideas to take your daily bread to the next level!
An authentic Chinese wonton soup
To celebrate the arrival of autumn, Massimo shares a delicious recipe straight from his family’s recipe ...
A delicious and healthy breaky recipe by The Fit Foodie!
Slow cooked tender beef cheeks with buttered pasta or mashed potatoes.
The perfect Christmas Turkey for your family!
Coconut Curry and Pumpkin Soup
Eggplant Gratin by Naturally Nutritious
Keep on top of your schedule with this instant nutrient hit.
Pumpkin Loaf, Stuffed Eggplants, and Cinnamon Baked Pears
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