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The Indian Cuisine is as diverse as its culture. Every region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic spices are the essence of Indian cuisine. Use of particular spices such as Coriander, Cumin, Fenugreek, Asafoetida etc. give Indian foods its distinct flavour. The cooking skill lies in the subtle blending of a variety of spices to enhance the basic flavour of a particular dish. For authentic Indian food, visit Essence of India!
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