The tastiest Pizza Caprese

Try your hand at this quick pizza recipe to take the thinking power out of cooking!


  • ​1 tablespoon olive oil
  • 2 crushed garlic cloves

  • 2 tablespoon finely chopped fresh sage leaves

  • 2 x 335g pizza bases

  • 100 gram thinly sliced ham

  • 200 gram thinly sliced fontina cheese


  • 1
    Preheat oven to 220°C/200°C fan-forced. Oil two oven trays.

  • 2
    Combine olive oil, garlic cloves and fresh sage leaves in small bowl; spread over pizza bases then top with ham and cheese.

  • 3
    Cook, uncovered, about 10 minutes.


We used large (25cm diameter) packaged pizza bases for this recipe. Fontina is an Italian cows-milk cheese that has a smooth but firm texture and a mild, nutty flavour. Mozzarella can be substituted for the fontina.

This recipe was sourced from Women's Weekly Australia.