Try your hand at this quick pizza recipe to take the thinking power out of cooking!
- 1 tablespoon olive oil
2 crushed garlic cloves
2 tablespoon finely chopped fresh sage leaves
2 x 335g pizza bases
100 gram thinly sliced ham
200 gram thinly sliced fontina cheese
Preheat oven to 220°C/200°C fan-forced. Oil two oven trays.
Combine olive oil, garlic cloves and fresh sage leaves in small bowl; spread over pizza bases then top with ham and cheese.
Cook, uncovered, about 10 minutes.
We used large (25cm diameter) packaged pizza bases for this recipe. Fontina is an Italian cows-milk cheese that has a smooth but firm texture and a mild, nutty flavour. Mozzarella can be substituted for the fontina.
This recipe was sourced from Women's Weekly Australia.